Spicy Asian Style Pasta Salad

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in large pot of boiling salted water until tender but still firm.
  • Drain pasta well and transfer to large bowl.
  • Whisk 3 Tablespoons of sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl.
  • Season with salt and mix half of dressing with pasta.
  • Heat remaining 1 tablespoon of oil in large heavy pot over medium high heat.
  • Saute bell peppers, peas and onion until just beginning to wilt, about 2 minutes.
  • Add vegetables to pasta.
  • Mix in peanuts, basil and enough dressing to coat.
  • Keep any remaining dressing and serve separate.
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