Smoked Salmon and Caper Pasta

Name: Smoked Salmon and Caper Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 1 small onion, chopped; 1/4 lb smoked salmon, chopped; 1 cup heavy cream; 3 tablespoons capers, drained; salt & pepper; 1 lb pasta, cooked al dente,drained and tossed with (reserve about 1/4 cup of cooking water); olive oil; freshly grated parmesan cheese

(5)

Recipe by MadzMom

I got this recipe off of the Epicurious website. Haven't tried it yet, but sounds yummy!

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup extra virgin olive oil
1

small onion, chopped
¹⁄₄

lb smoked salmon, chopped
1

cup heavy cream
3

tablespoons capers, drained
salt & pepper
1

lb pasta, cooked al dente,drained and tossed with (reserve about 1/4 cup of cooking water)
olive oil
freshly grated parmesan cheese

DIRECTIONS

In a large skillet, heat the olive oil over medium-high heat.
Add the onion and saute until translucent, but not browned.
Add the smoked salmon and continue cooking just until salmon turns opaque, 1-2 minutes.
Pour in the cream and add capers.
Be careful how much salt you add because the snoked salmon and capers are both salty.
Add pasta and toss to coat.
*Ifthere doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down.
Serve with freshly grated parmesan.

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