A simple pasta dish with a hint of spice makes for a super satisfying supper.
Serving Size: 1 (245) g
Servings Per Recipe: 2
Calories: 519.3
Calories from Fat 138 g 27 %
Total Fat 15.3 g 23 %
Saturated Fat 2.2 g 11 %
Cholesterol 0 mg 0 %
Sodium 96.7 mg 4 %
Total Carbohydrate 81 g 27 %
Dietary Fiber 4.8 g 19 %
Sugars 5.6 g 22 %
Protein 14.5 g 28 %