Cherry Tomato & Caper Spaghetti
A simple pasta dish with a hint of spice makes for a super satisfying supper.
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DIRECTIONS
- Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden.
- Add the chili, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
- Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan.
- Pour in the tomato sauce and toss everything together well.
- Serve as it is or sprinkled with freshly grated Parmesan.
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