Cherry Tomato & Caper Spaghetti

Recipe by English_Rose
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden.
  • Add the chili, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
  • Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan.
  • Pour in the tomato sauce and toss everything together well.
  • Serve as it is or sprinkled with freshly grated Parmesan.
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