Cherry Tomato & Caper Spaghetti
A simple pasta dish with a hint of spice makes for a super satisfying supper.
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red chili pepper
, deseeded and finely chopped
, roughly chopped
, grated, to serve (optional)
Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden.
Add the chili, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan.
Pour in the tomato sauce and toss everything together well.
Serve as it is or sprinkled with freshly grated Parmesan.
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