No-Bake Banana Peanut Butter Fudge Bars

"My neighbor gave me this recipe. She found it on a Dole website. Haven't tried it yet but it sounds tasty!"
 
No-Bake Banana Peanut Butter Fudge Bars created by MA HIKER
Ready In:
20mins
Ingredients:
7
Serves:
24
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ingredients

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directions

  • Finely chopped banana (1-1/4 cups).
  • Melt butter in large skillet over medium heat; stir in vanilla.
  • Add oats and brown sugar.
  • Heat and stir 5 minutes.
  • Set aside 3/4 cup oat mixture.
  • Press remaining oat mixture into greased 9-inch square baking pan.
  • Sprinkle banana over crust.
  • Melt chocolate chips and peanut butter together over low heat.
  • Pour and spread over banana.
  • Sprinkle with reserved oat mixture; press down lightly.
  • Chill 2 hours before cutting.
  • Store in refrigerator.

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  1. Annae
    These are tasty. I used quick-cooking oats instead of rolled oats because that's what I had. While cooking the oats with the brown sugar and butter, they seemed too dry, so I added 1-2 tbsp of water during cooking to keep them from burning. My oat layer wasn't too dry or crumbly like the previous reviewer. I don't know if it was the addition of water or using quick-cooking oats instead of rolled, but it worked really well. I used an extra banana. Probably would have been fine with one, but I love bananas. These are so easy, I will definitely make them again.
     
  2. MA HIKER
    No-Bake Banana Peanut Butter Fudge Bars Created by MA HIKER
  3. MA HIKER
    These taste delicious! My only criticism is that the oat layers are very crumbly and not very flavorful. I would perhaps try adding a bit of brown sugar when I melt the butter to see if that helps it adhere better and have a nicer taste. The banana PB fudge layer has a lot of wonderful taste which does balance out the oats layer. Thanks for the post.
     
  4. Aroostook
    My neighbor gave me this recipe. She found it on a Dole website. Haven't tried it yet but it sounds tasty!
     

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