Gazpacho Shrimp Salad

Submitted by daisygrl64

"A great meal on its own. Fresh greens with tomato, avocado and cucumber with a refreshing olive oil and balsamic vinegar dressing makes this salad fancy enough to serve to your guests. If you like a wetter salad just double up on the olive oil, balsamic vinegar, garlic and salsa. From TOH"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 8 cups mixed salad greens
• 1 large tomatoes, chopped
• 1 ripe avocado, peeled, seeded and diced
• 1⁄2 cup cucumber, washed, unpeeled and thinly sliced
• 1⁄2 cup chunky salsa
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 8 ounces cooked large shrimp, peeled and deveined
• 1⁄2 cup fresh cilantro, coarsely chopped
• salt, to taste
• black pepper, to taste

directions

1. combine salad greens, tomato, avocado and cucumber in a large bowl.
2. combine salsa, balsamic vinegar, garlic and olive oil in a small bowl.
3. add salt and black pepper if desired
4. add dressing to salad greens and toss well.
5. transfer to salad plates, top salads with shrimp.
6. sprinkle with cilantro.

Reviews

[*Parsley*]

The perfect summer salad! A no-cook meal in one! I loved the cool flavors and the avocado and fresh cilantro. I added some sliced onion but otherwise stuck to the recipe. The bigger the shrimp, the better! Thanx for posting!