Gazpacho Shrimp Salad

Name: Gazpacho Shrimp Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 cups mixed salad greens; 1 large tomatoes, chopped; 1 ripe avocado, peeled, seeded and diced; 1/2 cup cucumber, washed, unpeeled and thinly sliced; 1/2 cup chunky salsa; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 garlic clove, minced; 8 ounces cooked large shrimp, peeled and deveined; 1/2 cup fresh cilantro, coarsely chopped; salt, to taste; black pepper, to taste

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Recipe by daisygrl64

A great meal on its own. Fresh greens with tomato, avocado and cucumber with a refreshing olive oil and balsamic vinegar dressing makes this salad fancy enough to serve to your guests. If you like a wetter salad just double up on the olive oil, balsamic vinegar, garlic and salsa. From TOH