Yellow Squash Patties
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 patties
ingredients
- 3 cups yellow squash, cooked and drained
- 1⁄3 cup onion, chopped (I've also used green onions)
- 1 egg
- 1⁄2 teaspoon season salt
- 1 teaspoon sugar
- 1⁄2 teaspoon salt, if not already seasoned
- 1⁄4 teaspoon pepper
- 3⁄4 cup self-rising flour
- oil (for frying)
directions
- In a bowl, add the squash, onion, egg and seasonings.
- Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls.
- In a fry pan, heat oil till hot about 350.
- Fry till lightly brown on both sides, remove and drain on a paper towel.
- Serve warm.
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RECIPE SUBMITTED BY
I have been married for 32 years to a wonderful husband.
I'm a mother of 2 beautiful daughters and a grandmother of 1 beautiful granddaughter. (I'm not biased.) I love to cook. I'm always looking for new recipes to try out on my family. They're the ginnea pigs! I love to watch cooking shows. They are what gives me the creativity.
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