Sherby's Southern Fried Squash Patties

Recipe by Sherrybeth
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups yellow squash, uncooked and grated
  • 2
    teaspoons onions, grated
  • 2
    teaspoons sugar
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 6
    tablespoons flour
  • 1
  • 4
    tablespoons butter
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DIRECTIONS

  • Combine the grated squash and onion and mix well.
  • Add sugar, salt, pepper, blending completely.
  • Allow this mixture to sit for 30 minutes, then drain it well.
  • Add the flour and egg and stir well.
  • Melt the butter in a frying pan.
  • Drop the squash mixture by spoonfuls into the butter and fry until golden brown.
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