Yellow Squash Dressing

Yellow Squash Dressing created by Sassy J

Southern Living; family favorite.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Bake cornbread according to package directions; cool on a wire rack.
  • Crumble and set aside.
  • Combine squash and water in a large saucepan, and bring to a boil.
  • Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
  • Melt butter in alarge heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
  • Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 11x7 inch baking dish.
  • Bake at 350 degrees for 40 minutes or until thoroughly heated.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
Contributor
"Southern Living; family favorite."

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  1. Sassy J
    Yellow Squash Dressing Created by Sassy J
  2. Sassy J
    This was a huge hit at vegetarian night. Moist dressing with loads of yummy vegetables. Well seasoned. Too much for an 11x7 pan. I used 13 x 9 inch pan.
  3. Jillian L
    I made this for our family Thanksgiving dinner. It was a very big hit. I made the cornbread the night before which made things less hectic. I think the cream soup made the dressing very moist. A very tasty side dish that went well with out turkey and cranberry sauce. Thanks Nurse Di.
  4. Sunflower
    What a great side dish. The only change I made was to double the salt and pepper amounts for my family's preference. The vegetables and cornbread went together well to make a soft, tender flavorful dressing. Thanks for sharing this.
  5. FruitLoop
    This was a total comfort food experience. The blend of flavors--onion, peppers, and squash--was awesome. Add the soft texture and taste of the cornbread and you have a truly great side dish or main dish. Yum Yum!! Thanks Nurse Di. Delightful!
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