Yellow Squash Dressing

READY IN: 1hr 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake cornbread according to package directions; cool on a wire rack.
  • Crumble and set aside.
  • Combine squash and water in a large saucepan, and bring to a boil.
  • Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
  • Melt butter in alarge heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
  • Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 11x7 inch baking dish.
  • Bake at 350 degrees for 40 minutes or until thoroughly heated.
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