Yellow Squash Dressing

"Cornbread dressing combined with cooked squash for a wonderful side to your chicken or turkey. Great for the Holidays."
 
Yellow Squash Dressing created by RouxBDoo
Ready In:
1hr 5mins
Ingredients:
10
Yields:
1 med pan
Serves:
6
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ingredients

  • 2 cups yellow squash (sliced thin or cubed)
  • 2 cups cornbread (diced)
  • 1 (10 ounce) can cream of chicken soup
  • 12 onion (diced)
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 12 teaspoon rubbed sage
  • 1 tablespoon butter
  • 14 cup green onion (sliced thin)
  • 1 tablespoon garlic clove (minced)
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directions

  • PreHeat Oven to 375 degrees.
  • Place your diced or sliced yellow squash in a pot with the onions, green onions, garlic and just cover them with water. Bring to a boil and turn down a bit and cook til the yellow squach is nearly done and has softened.
  • Carefully pour the water off reserving a bit (probably about 1/2 a cup) of the water.
  • Add butter and spices.
  • Mix in the cornbread, spices, soup mix, with the squash/veggie mixture, and pour into a glass casserole dish, or similar oven proof vessel.
  • Place in oven for 45 mins uncovered. It's just that easy.
  • Warning, do not use a sweet cornbread with this recipe.

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    Yellow Squash Dressing Created by RouxBDoo
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    Cornbread dressing combined with cooked squash for a wonderful side to your chicken or turkey. Great for the Holidays.
     

RECIPE SUBMITTED BY

<p>Born in the Appalachian Mountains I grew up eating wonderful simple foods. &nbsp;I worked out of New Orleans for 13 years and learned how to cook Cajun from one of the best. &nbsp;The Lowcountry has a mystique about it, all that wonderful seafood. I love all food but the South has it made.</p>
 
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