Yellow Squash Dressing

READY IN: 1hr 5mins
SERVES: 6
YIELD: 1 med pan
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups yellow squash (sliced thin or cubed)
  • 2
    cups cornbread (diced)
  • 1
    (10 ounce) can cream of chicken soup
  • 12
    onion (diced)
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 12
    teaspoon rubbed sage
  • 1
    tablespoon butter
  • 14
    cup green onion (sliced thin)
  • 1
    tablespoon garlic clove (minced)
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DIRECTIONS

  • PreHeat Oven to 375 degrees.
  • Place your diced or sliced yellow squash in a pot with the onions, green onions, garlic and just cover them with water. Bring to a boil and turn down a bit and cook til the yellow squach is nearly done and has softened.
  • Carefully pour the water off reserving a bit (probably about 1/2 a cup) of the water.
  • Add butter and spices.
  • Mix in the cornbread, spices, soup mix, with the squash/veggie mixture, and pour into a glass casserole dish, or similar oven proof vessel.
  • Place in oven for 45 mins uncovered. It's just that easy.
  • Warning, do not use a sweet cornbread with this recipe.
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