Spanish Scrambled Eggs

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large skillet.
  • Remove bacon; crumble and set aside; discard drippings.
  • Combine eggs, chiles,pimento, salt, and peppers; set aside.
  • Saute onion, tomato, and mushrooms in butter until tender.
  • Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
  • Spoon onto serving platter; garnish with crumbled bacon.
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