Name: Cheeseburger Loaf
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground beef; 1 (2 ounce) envelope onion soup mix; 1/2 cup quick-cooking oats, uncooked; 1/4 teaspoon pepper; 1 egg, beaten; 1/2 cup milk; 1/2 lb cheddar cheese, sliced; 1/4 cup chili sauce; 1/2 teaspoon dry mustard

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Recipe by ratherbeswimmin

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Southern Living; family favorite

Ready In:: 1hr 40mins
Serves:
Units:

10

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ingredients

2 lbs ground beef
1 (2 ounce) envelope onion soup mix
¹⁄₂ cup quick-cooking oats, uncooked
¹⁄₄ teaspoon pepper
1 egg, beaten
¹⁄₂ cup milk
¹⁄₂ lb cheddar cheese, sliced
¹⁄₄ cup chili sauce
¹⁄₂ teaspoon dry mustard

directions

Combine first 6 ingredients in a large mixing bowl; mix well.
Pack half of meat mixture into a 9x5 inch loafpan.
Place cheese slices on top of meat mixture.
Spoon remaining meat mixture over cheese, covering cheese layer and pressing lightly on sides to seal; set aside.
Combine chili sauce and mustard; mix well.
Spread sauce over top of loaf.
Bake at 350 degrees for 1 hour and 20 minutes.

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RECIPE MADE WITH LOVE BY

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"Southern Living; family favorite"

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review by Caryn Dalton

7/12/2007

EDITED REVIEW: It is important to press the edges to seal completely or the filling escapes and the meatloaf will be left with holes and swimming in the melted cheese. The flavor of this loaf is worth the extra time to make sure that detail is done correctly. Thank you for our lovely dinner.

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review by gwynn

2/16/2006

NurseDi, We absolutely loved this meatloaf. We couldn't stop eating it. This will forever be one of our favorites. Thanks for posting ths wonderful recipe.

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review by Sherri35

4/18/2005

This is fantastic. I've used the same meat loaf recipe my whole life and was a little unsure about trying a new one. I'm so glad that I did, because we really enjoyed this. I cut way back on the cheese though, 1/2 lb. seemed like too much to us. So I used about 1/4 lb. and it was still very cheesy. I will definitely make this again.

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review by Shari2

1/20/2005

This recipe was very easy to make. I made the loaf up ahead of time and put it in the fridge until it was time to bake it for dinner. The whole family enjoyed it and have requested it again. Thanks Nurse Di.

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review by TriniM

5/16/2004

I've never really liked meatloat but my husband does. I tried this recipe for him. I actually liked it. The meatloaf was tender and well seasoned. We both thought the cheese in the middle was a great idea and made it better than it would have been without it. The kids liked it too. Yep, will make it again. Thanks.

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