Name: Chicken Burritos
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (1 1/4 lb) roasted chicken (I use Louis Rich); 1 (1 1/4 ounce) envelope taco seasoning mix; 1 (16 ounce) can refried beans; 6 (8 inch) flour tortillas; 1 (8 ounce) package shredded cheddar cheese; 3 plum tomatoes, diced; 1 small onion, chopped; salsa

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Recipe by ratherbeswimmin

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Southern Living; family favorite

Ready In:: 40mins
Serves:
Units:

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ingredients

1 (1 1/4 lb) roasted chicken (I use Louis Rich)
1 (1 1/4 ounce) envelope taco seasoning mix
1 (16 ounce) can refried beans
6 (8 inch) flour tortillas
1 (8 ounce) package shredded cheddar cheese
3 plum tomatoes, diced
1 small onion, chopped
salsa

directions

Remove chicken from bones, discarding skin and bones.
Chop chicken.
Place chicken and seasoning mix in a large zip-top bag; seal and shake to coat.
Spread beans evenly down center of tortillas.
Top with chicken, cheese, tomato, and onion; roll up burrito style.
Wrap each burrito in foil.
Bake at 350 degrees for 15 minutes.
Serve with salsa.

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"Southern Living; family favorite"

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review by rosslare

4/20/2012

Quick to whip up and very tasty. I added some jalapeno slices.

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review by kenliesmom

3/29/2010

This was so yummy... thanks for the great recipe! We topped our burritos with guaucamole, salsa, and light sour cream. VERY TASTY! I also used a can of black beans insetad of the refried beans. I didnt have tomatoes on hand and so I used a can of garlic roasted diced tomatoes.

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review by Marsha D.

7/17/2006

Fabulous recipe! quick and so easy to make. I used Taco Seasoning Mix Recipe #2642 for the seasoning and used my fried chicken legs that I had lefted over for the chicken meat. Turned out great! DH just loved these burritos! We will have this again tomorrow too. Thanks so much for the recipe.

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review by Scrapbook Lori

5/30/2005

I love these burritos! I just varied recipe abit by using frozen chicken breasts and adding about half the seasoning as they were cooking, then chopped up chicken and used other half in ziploc as recipe suggested. Then, after cooking burritos, I put them in ziplocs and put them in my freezer for a quick and easy meal later on. Thanks so much!

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review by ashlynt

2/14/2003

These burritos made a very yummy but quick and easy supper for me and my family. I used Tyson whole roasted chicken which was delicious. The taco seasoning gave just the right amount of spicy flavor. Fast, easy, and family pleasing. Thanks.

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