Simply Good Chicken Casserole

DIRECTIONS

• Combine first 4 ingredients in a large Dutch oven; bring to a boil.
• Cover, reduce heat, and simmer 1 hour or until tender.
• Remove chicken and cool.
• Cut chicken into bite-size pieces.
• Combine chicken, chicken soup and next 3 ingredients.
• Place half of crushed crackers in a lightly greased 11 x 7 x 1.
• 5 inch baking dish.
• Spoon chicken mixture over crackers.
• Top with remaining crackers, and drizzle with butter.
• Bake at 325 degrees for 35 minutes or until lightly browned.