Family Favorite Crunchy Chicken Casserole
This is our standard holiday dish that everyone requests for dinner. An old family favorite that's even BETTER leftover and/or cold. Prep time is less than stated if you use a food processor to chop chicken & vegetables.
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INGREDIENTS
Nutrition- 4cups diced cooked chicken
- 2cups chopped cooked celery
- 2cups cooked rice
- 2cups undiluted cream of chicken soup
- 4tablespoons chopped cooked onions
- 1 1⁄2
- 1cup slivered almonds
TOPPING
- 2cups crushed corn flakes
- 1⁄4cup butter
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DIRECTIONS
- Mix chicken, celery, rice, onion, soup, mayo& almonds in large bowl and put in large, shallow baking dish that's been buttered.
- Mix melted butter with cornflakes for topping and sprinkle on top.
- Bake 45 minutes in 350 oven.
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