Crazy Good Casserole
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 9 x 13 pan
- Serves:
- 8
ingredients
- 4 -5 boneless skinless chicken breasts
- 6 slices of quality bacon
- 2 (14 1/2 ounce) cans cream of chicken soup
- 2 cups shredded monterey jack cheese
- 1 (16 ounce) box dried spiral shaped pasta
- 1 tablespoon garlic powder
- salt and pepper
directions
- Cook and crumble bacon.
- While bacon is cooking, cut chicken into bite sized chunks.
- Set cooked bacon aside for later use.
- In the same pan, cook chicken in bacon drippings.
- Add garlic powder and salt and pepper to taste.
- While chicken is cooking, prepare pasta according to directions.
- Spray a 9 x 13 pan with non-stick cooking spray.
- Preheat oven to 400°F.
- Drain pasta, return to pot.
- Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
- Stir to mix well.
- Pour into prepared baking pan.
- Top with crumbled bacon and remaining Monterrey Jack cheese.
- Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
Reviews
-
Simple, easy to make casserole. Kids would love this, nothing hidden that they don't want! I only gave it 3 stars because it was sort of bland. For me it could use a little more spice. I'm thinking next time I might cook the chicken differently so it has more flavor. Also thinking of using a more flavorful cheese or a blend of the jack with cheddar. It's a good recipe. I'm going to use it as a starting point and start experimenting!
RECIPE SUBMITTED BY
Karen E.
Rathdrum, Idaho