Hot Chicken Dip

READY IN: 30mins
SERVES: 7
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (8 ounce) package cream cheese
  • 1
    (5 ounce) can white chicken meat
  • 12
    cup canned mushroom slices
  • 12
    teaspoon Worcestershire sauce (I use 1 1/2 t.)
  • 18
    teaspoon garlic powder
  • 18
    teaspoon pepper (I use 1/2 t.)
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DIRECTIONS

  • Mix together all ingredients in a 1-quart saucepan.
  • Cook over medium heat, stirring frequently, until blended and heated thoroughly.
  • Serve dip hot with chips.
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