Hot Chicken Dip
"Southern Living; old family favorite"
photo by Barenakedchef
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
3 1/2 cups
- Serves:
- 7
ingredients
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (8 ounce) package cream cheese
- 1 (5 ounce) can white chicken meat
- 1⁄2 cup canned mushroom slices
- 1⁄2 teaspoon Worcestershire sauce (I use 1 1/2 t.)
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon pepper (I use 1/2 t.)
directions
- Mix together all ingredients in a 1-quart saucepan.
- Cook over medium heat, stirring frequently, until blended and heated thoroughly.
- Serve dip hot with chips.
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Reviews
-
I made this to take to an appetizer party. I needed something quick and easy. This definitely fit the bill. I doubled it and added just a little salt. Put it in a crock-pot to keep it warm. Very rich and creamy. Lots of postive comments from the guests. Every drop was eaten. Thanks for a great recipe :) -
I made this for hors de voures for Thanksgiving and unfortunately nobody cared for it. It was very bland, I followed the recipe exactly so I don't know if it was just us or what. I thank you for the opportunity to try your recipe. -
This reminds me of a fondue, only a bit thicker. I served mine with chips and hunks of bread...every last scrap was eaten! -
Easy and tasty. I am not allowed to my friend's house without bringing the Hot Chicken dip. I use cream of chicken soup instead of cream of mushroom, and eliminate the mushrooms due to picky eaters. I have found that dipping Club crackers in this dip is the all around favorite. -
Excellent recipe. I served it with thick tortilla chips.
Tweaks
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Easy and tasty. I am not allowed to my friend's house without bringing the Hot Chicken dip. I use cream of chicken soup instead of cream of mushroom, and eliminate the mushrooms due to picky eaters. I have found that dipping Club crackers in this dip is the all around favorite.
