Hot Chicken Dip!

Submitted by Lubie

"A great dip for parties and get-togethers!"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 3 1/2 cups

ingredients

• 1 can cream of mushroom soup
• 1 (8 ounce) can white chicken meat
• 1 (20 ounce) can diced mushrooms, drained
• 1⁄8 teaspoon garlic powder
• 1 (8 ounce) package cream cheese
• 1 (2 3/4 ounce) package slivered almonds
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon pepper

directions

1. Combine all ingredients in a 1 quart saucepan or fondue pot.
2. Cook over medium heat, stirring often, till blended thoroughly.
3. Serve warm with chips.

Reviews

[FudgeBunny]

I made this dip for a party and none of it was left! It was so simple to stir together. I used softened cream cheese and stirred that together with the soup until they were blended well. I stirred in the remaining ingredients, adding in a half cup of finely chopped celery for extra crunch. I spread the mixture into a shallow casserole dish and baked it at 350 degrees in the oven for 30 minutes. It was warm and creamy on wheat crackers and so yummy! Thank you Lubie!! P.S. I didn't use 20 ounces of mushrooms as called for, I used 6 ounces.