Cheesy Hamburger Dip

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READY IN: 25mins
SERVES: 8
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in a large skillet with onion. Drain well.
  • Mix in Rotel, Cheddar Cheese soup and Velveeta and cook over low heat until velveeta is melted.
  • Stir in Chili Powder and Garlic Powder.
  • Season with salt and pepper to taste.
  • Serve warm with tortilla chips.
  • Enjoy!
  • (Can be kept in a slow cooker using warm setting.).
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