Cheesy Hamburger Dip
Great dip for parties!
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2small onion
- 1(10 1/2 ounce) can condensed cheddar cheese soup
- 1(10 ounce) can Rotel tomatoes & chilies
- 1
- 1⁄2teaspoon chili powder
- 1⁄2teaspoon garlic powder
- salt and pepper
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DIRECTIONS
- Brown ground beef in a large skillet with onion. Drain well.
- Mix in Rotel, Cheddar Cheese soup and Velveeta and cook over low heat until velveeta is melted.
- Stir in Chili Powder and Garlic Powder.
- Season with salt and pepper to taste.
- Serve warm with tortilla chips.
- Enjoy!
- (Can be kept in a slow cooker using warm setting.).
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