Hot Hamburger Dip-Crock Pot

Recipe by Diana Adcock
READY IN: 1hr 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry the burger and sausage together, drain fat.
  • Add this along with the remaining ingredients in a crock pot and stir to mix.
  • Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
  • Serve with tortilla chips.