Cowboy Mexican Dip (Crock Pot)

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    beef tamales, husked and mashed
  • 1
    (15 ounce) can chili without beans
  • 1
    (14 1/2 ounce) can rotel (tomatoes with green chilies)
  • 1
    lb Velveeta cheese, cubed
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DIRECTIONS

  • Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
  • Set heat on high, and cook, stirring occasionally until cheese is melted.
  • Reduce heat to low to keep the dip warm while serving.
  • Serve with corn chips or tortilla chips.
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