Killer Chili Cheese Dip (Crock Pot)
"I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 16 ounces Velveeta cheese
- 2 (10 ounce) cans ro*tel diced tomatoes and green chilies
- 1 (10 ounce) can hormel chili
- 2 cups shredded mexican cheese
directions
- Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
- (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
- If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.
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Reviews
-
Awesome and delicious! Great traditonal combo with a kick of flavor! I used the spicy hormel chili with beans and only added one can of tomatoes and chilies. Will make again!!
RECIPE SUBMITTED BY
I live in a suburb of Atlanta, Ga. I work for Promethean, Inc. We make interactive whitebaords for use on classrooms.
My hobbies include reading, writing stories and poems, playing The Sims (my husband got me addicted)and surfing the internet. My favorite cookbook is the internet. You can find any recipe and variation of recipes online. My passions are my husband (we've been married for a year now)and my 2 perfect little Chihuahua puppies.
