Sausage Hamburger Dip

Recipe by weekend cooker
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READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown, cook sausage and ground beef for 15 minutes and drain.
  • Place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.
  • Add salsa, mushroom soup, tomatoes, green chilies, garlic powder, and oregeno and stir well. Fold into cheese.
  • Cover and cook on low for 1 hour or until cheese melts.
  • Stir once during cooking.
  • Serve from cooker.
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