Frank's Redhot Buffalo Chicken Dip

Recipe by Chef #1042981
READY IN: 25mins
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 12
    cup bleu cheese salad dressing
  • 12
    cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
  • 12
    cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
  • 2
    (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained
  • assorted fresh vegetables or cracker
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DIRECTIONS

  • Heat oven to 350°F.
  • Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
  • Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.
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