Hot Chicken Dip

Recipe by Tandy Higgins
READY IN: 45mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken breast until done. Allow chicken to slightly cool, then chop into small pieces.
  • Combined diced chicken with the two packages of softened cream cheese. Add in jalapeños.
  • Place chicken mixture in a 9x13 dish. For the next layer add the jar of salsa. Top with shredded cheese.
  • Bake at 350 degrees for 15-20 minutes, or until the cheese has melted.
  • Two large cans of chicken can be substituted for the cooked chicken breast. It's not quite as good, however, when pinched for time it will work just fine. Adjust jalapeños to taste.
  • This recipe also works great when served in the Pampered Chef deep dish baker.
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