Community Pick
Million Dollar Potatoes
"Southern Living; family favorite"
photo by Sassy J
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 6 medium baking potatoes
- vegetable oil
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 2 cups shredded cheddar cheese
- 1 (8 ounce) carton sour cream
- 1⁄4 cup milk
- 1 teaspoon chopped parsley
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Wash potatoes, and rub with oil.
- Bake at 400 degrees for 1 hour or until done.
- Cut potatoes in half lengthwise.
- Carefully scoop out pulp, leaving shells intact.
- Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
- Stuff shells with potato mixture and sprinkle with remaining cheese.
- Bake potatoes at 350 degrees for 20 minutes.
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Reviews
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2 thumbs up for this potato dish. The sour cream gives the mash a fluffy texture, really tasty. Thanks for posting. =) -
When I have leftover mashed potatoes (real) I add these same ingredients and warm them up in the oven or microwave. It is so good,I make sure I have left over mashed potatoes. -
These potatoes were scrumptious!! They reminded me so much of the ones my Mom used to make. I am thrilled to have found this recipe. My family really enjoyed these and I will make these again. Served this with grilled steak and salad. Wonderful!! Thanks. -
Awesome! I used tex-mex cheese blend instead of cheddar cheese . After stuffing, I warmed them on the grill rack while I barbecued my main dish. Many thanks. -
Oh wow!! Soooooooooo good. The best twice-baked potato recipe I have tried. This is the one for us. Thanks a bunch.
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Tweaks
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Also, made these with sweet potatoes. Equally good! -
These potatoes were delicious!! I used a Mexican 4-cheese blend which worked very well. These are easy to make and go together very quickly. They are a nice change from the "typical" baked potato. Next time, I think that I would like to try chives instead of the parsley to give them even more flavor. My family loved these!! Thank you for sharing this wonderful recipe...it is definitely a keeper. -
The name says it all! These potatoes are just fantastic and easy to make to boot! I was out of parsley and so tried making them with a few teaspoons of minced green onion instead. Yummy. The texture of the potatoes with the sour cream and cheddar is wonderful and creamy. My family loved these and already they want me to make them again. Thanks for the recipe NurseDi!
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Awesome! I used tex-mex cheese blend instead of cheddar cheese . After stuffing, I warmed them on the grill rack while I barbecued my main dish. Many thanks.
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