NUTRITION INFO
Serving Size: 1 (148) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 374.1
Calories from Fat 185 g 50 %
Total Fat 20.6 g 31 %
Saturated Fat 11.6 g 57 %
Total Carbohydrate
45 g
15 %
Dietary Fiber 1.2 g 4 %
Sugars 43.1 g 172 %