Scalloped Potatoes

Recipe by CCinSC
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place one layer of sliced potatoes on bottom of 9 x 13 inch casserole dish.
  • Cut butter into pieces and dot potatoes with 1/3 of butter.
  • Top with 1/3 diced onion evenly distributed.
  • Sprinkle with 1 tablespoon of flour, salt and pepper.
  • Repeat two more times for a total of 3 layers.
  • Top with can of condensed (undiluted) cream of mushroom soup, spread evenly.
  • Cover and cook at 350º for 45 minutes to 1 hour.
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