Crusted Scalloped Potatoes

Crusted Scalloped Potatoes created by Probably This

This is a delicious version of scalloped potatoes because of the bread crumb topping.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Melt 2 tbsp butter on medium heat.
  • Stir in 1 tbsp flour.
  • Add the milk in slowly, constantly stirring.
  • Stir until it's all well blended and a little bit thickened.
  • Add salt and pepper to taste.
  • Grease a baking dish.
  • Slice potatoes very thin and chop onions finely too.
  • Alternate layers of onion and potato.
  • Pour sauce over everything.
  • Cover with bread crumbs.
  • Sprinkle melted butter over it all.
  • Bake covered for 1 hour.
  • Uncover and bake for 15 minutes more.
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RECIPE MADE WITH LOVE BY

@Ranikabani
Contributor
@Ranikabani
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"This is a delicious version of scalloped potatoes because of the bread crumb topping."

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  1. Probably This
    Crusted Scalloped Potatoes Created by Probably This
  2. Probably This
    Crusted Scalloped Potatoes Created by Probably This
  3. Probably This
    Crusted Scalloped Potatoes Created by Probably This
  4. SHANNONLEER
    Made this Sat night for dinner but I substituted half and half instead of the milk and added 2 cups diced ham. Delicious
  5. mommyoffour
    Delicious. I made this last night to go with our tenderloin and it was a big hit. I shredded my potatoes instead of slicing but otherwise followed your recipe. Very good and I especially like the crumb topping. Thank you for sharing your recipe with us.
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