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Light Scalloped Potatoes

That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night meal.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
  • In saucepan, melt butter, stir in flour and cook until blended.
  • Add chicken broth, cook until boiling and thickend.
  • Pour over potatoes.
  • Bake uncovered at 350* for 50 minutes.
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RECIPE MADE WITH LOVE BY

@NicoleM
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@NicoleM
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"That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night meal."
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  1. CARUBIM
    It couldn't have been simpler to make and it was delicious.
    Reply
  2. the_belle
    I made a few small adjustments but this recipe turned out great! Instead of using all chicken stock, I used half stock and half skim milk to add some creaminess. I also baked the dish a little longer because I sliced my potatoes by hand and they weren't super thin. The finished product was wonderful! Creamy potatoes with a lovely brown crust. I'll certainly be making this again!
    Reply
  3. the_belle
    I made a few small adjustments but this recipe turned out great! Instead of using all chicken stock, I used half stock and half skim milk to add some creaminess. I also baked the dish a little longer because I sliced my potatoes by hand and they weren't super thin. The finished product was wonderful! Creamy potatoes with a lovely brown crust. I'll certainly be making this again!
    Reply
  4. Ryan  Aliyahs Mommy
    I don't know if I did something wrong but my potatoes seemed to be drying out and the sauce was really thick I added a couple slices of butter and a little bay seasoning half way thru and these potatoes turned out great I was not so much going for the light as I was for scalloped wihtout cheese so I thought this was a great starter receipe.. Thanks so much!
    Reply
  5. SPrins
    These are very yummy~~Thanks so much for a lower fat recipe!! :O)
    Reply
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