Savoy Potatoes

Recipe by Tebo3759
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs potatoes, peeled and thinly sliced
  • salt and pepper
  • 1 14
    cups beaufort cheese or 1 1/4 cups swiss cheese, grated
  • 2
    cups beef bouillon
  • 4
    tablespoons butter
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DIRECTIONS

  • Dry potato slices and place thin layer in a buttered casserole.
  • Season with salt and pepper.
  • Cover with a layer of cheese.
  • Continue layering and seasoning ending with cheese.
  • Pour bouillon over the cheese and dot with butter.
  • Bake at 325 for 1 1/2 hours until all liquid has evaporated.
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