Light Scalloped Potatoes and Ham
A lighter version of an old favorite. Very tasty! The red pepper flakes enhance flavor but bring little or no heat. From Better Homes and Gardens: Family Favorited Made Lighter.
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INGREDIENTS
Nutrition- 1(10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2cup skim milk
- 1⁄2teaspoon dried marjoram
- 1⁄4teaspoon pepper
- 1⁄8teaspoon red pepper flakes
- 1 1⁄2cups cubed lean ham
- 1
- 4
- 2tablespoons plain breadcrumbs
- 1
- 1teaspoon melted margarine
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DIRECTIONS
- Mix together milk, soup, marjoram, red pepper flakes and pepper.
- Set aside.
- Use a 2 quart casserole and layer half of each of the ham, onions, potatoes, and sauce.
- Repeat.
- Bake at 350 for 1 hour until potatoes are nearly done.
- In a small bowl mix breadcrumbs, margarine, and parsley.
- Sprinkle on casserole and bake an additional 15 minutes.
- Let stand 10 minutes before serving.
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