Light Scalloped Potatoes and Ham

Submitted by ChipotleChick

"A lighter version of an old favorite. Very tasty! The red pepper flakes enhance flavor but bring little or no heat. From Better Homes and Gardens: Family Favorited Made Lighter."

 

• Ready In: 1hr 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1⁄2 cup skim milk
• 1⁄2 teaspoon dried marjoram
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon red pepper flakes
• 1 1⁄2 cups cubed lean ham
• 1 large onion, chopped
• 4 medium potatoes, thinly sliced and peeled
• 2 tablespoons plain breadcrumbs
• 1 tablespoon dried parsley or 1 tablespoon fresh parsley
• 1 teaspoon melted margarine

directions

1. Mix together milk, soup, marjoram, red pepper flakes and pepper.
2. Set aside.
3. Use a 2 quart casserole and layer half of each of the ham, onions, potatoes, and sauce.
4. Repeat.
5. Bake at 350 for 1 hour until potatoes are nearly done.
6. In a small bowl mix breadcrumbs, margarine, and parsley.
7. Sprinkle on casserole and bake an additional 15 minutes.
8. Let stand 10 minutes before serving.

Reviews

[shelbyrose]

Very good. I had a small ham steak which I cubed and only used two potatoes, since mine were a bit large. Used all other ingredients in proportions as listed.