Herb Crusted Potatoes

Recipe by JackieGK
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut potatoes into wedges. Add to mixing bowl.
  • Toss potatoes with olive oil. Add each seasoning one at a time, tossing between each seasoning to evenly coat.
  • Arrange on a single layer on baking sheet which is lined with quick release foil or spraying with nonstick cooking spray. I actually put a cooling rack on top of my baking sheet for all around crisping. I find this gives a good result.
  • Bake at 425 for 40-45 until crisp tender (will depend on what size you cut the potatoes) and browned. Still once if not elevated on rack while cooking. I like them on the very crispy side and while they look overbrowned are very delicious!
  • Serving size is approximately one cup.
Advertisement