Blue Moon Burgers

"mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings."
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by The 500 Chef photo by The 500 Chef
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by Anonymous photo by Anonymous
Ready In:




  • Combine blue cheese and cream cheese and beat well.
  • Set aside to give the flavors time to meld.
  • Form the ground beef into 4 patties.
  • Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
  • When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
  • Top with a slice of jack cheese.
  • Spread mayo on toasted buns.
  • When jack cheese is somewhat"gooey," place burgers on buns.
  • Add remaining toppings.
  • Don't use ketchup!
  • Ketchup and blue cheese do NOT go together!

Questions & Replies

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  1. Pellerin
    *Wonderful!* Used "Oregonzola" (a mild, creamy Gorgonzola made by Rogue Creamery) and added some crisp bacon. FABULOUS!
  2. Mrs. Chase
    I seasoned the beef with a tablespoon of Worcestershire sauce and a tablespoon of McCormick's Grill Master seasoning before forming into patties. The blue cheese/cream cheese mixture could be enough for 6 burgers, so I will adjust when I make these again. These are great for when you just have to have a big, cheesy, yummy burger. Very satisfying!
  3. Lucky Clover
    Delish! I've never had cream cheese on a burger before! It went perfectly with the blue cheese. We added a little bacon and topped them with lettuce and onion. Thanks!
  4. framer761
    add some bacon on it is great
  5. Stephanie S.
    I absolutely adore blue cheese on burgers. I always order the blue burger at our favorite burger joint. I was so excited to see this recipe and I wasnt disappointed. It has mad flavors and it so good. I will continue to make these as we all loved them. Thank you so much for bringing my favorites into my own home.


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