Blue Moon Burgers

Name: Blue Moon Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 4 large toasted hamburger buns; 4 ounces crumbled blue cheese; 4 ounces softened cream cheese; 4 slices monterey jack cheese; mayonnaise; shaved onion (i prefer bermuda); lettuce; tomatoes

(32)

Recipe by Lightly Toasted

mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
4

large toasted hamburger buns
4

ounces crumbled blue cheese
4

ounces softened cream cheese
4

slices monterey jack cheese
Toppings
mayonnaise
shaved onion (i prefer bermuda)
lettuce
tomatoes

DIRECTIONS

Combine blue cheese and cream cheese and beat well.
Set aside to give the flavors time to meld.
Form the ground beef into 4 patties.
Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
Top with a slice of jack cheese.
Spread mayo on toasted buns.
When jack cheese is somewhat"gooey," place burgers on buns.
Add remaining toppings.
Don't use ketchup!
Ketchup and blue cheese do NOT go together!