Blue Moon Burgers

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine blue cheese and cream cheese and beat well.
  • Set aside to give the flavors time to meld.
  • Form the ground beef into 4 patties.
  • Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
  • When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
  • Top with a slice of jack cheese.
  • Spread mayo on toasted buns.
  • When jack cheese is somewhat"gooey," place burgers on buns.
  • Add remaining toppings.
  • Don't use ketchup!
  • Ketchup and blue cheese do NOT go together!