Bacon Horseradish Spread/Dip

Recipe by SarahBeth
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup prepared horseradish
  • 1
    cup sour cream (can use light)
  • 14
    cup mayonnaise (can use light)
  • 1
    medium onion, minced very small
  • 1
    tablespoon dried parsley
  • 4
    slices bacon, cooked crisp and crumbled very finely
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DIRECTIONS

  • Put all ingredients into your blender.
  • Blend for 10-20 seconds, or until nice and smooth.
  • Put in a small bowl and chill for at least one hour for flavors to blend.
  • Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.
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