Kittencal's Juicy Blue Cheese Hamburgers/Burgers

Kittencal's Juicy Blue Cheese Hamburgers/Burgers created by Bay Laurel

If you are a lover of blue cheese then you will love these burgers! they are at their best when cooked on the grill --- yield is only estimated depending on the size of your burgers you should get 6 good size burgers -- you may add in about 3 tablespoon finely grated raw potato for even more juiciness but no more than 3 tablespoons ---plan ahead the patties must be refrigerated for 24 hours to develop the flavors --- also see my recipe#208583

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Mix all the ingredients together.
  • Shape into 6 balls (you can make 8 smaller if desired).
  • Cover and refrigerate for up to 24 hours to blend the flavors.
  • Grill or cook as desired until cooked through.
  • Serve with your favorite condiments.
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RECIPE MADE WITH LOVE BY

"If you are a lover of blue cheese then you will love these burgers! they are at their best when cooked on the grill --- yield is only estimated depending on the size of your burgers you should get 6 good size burgers -- you may add in about 3 tablespoon finely grated raw potato for even more juiciness but no more than 3 tablespoons ---plan ahead the patties must be refrigerated for 24 hours to develop the flavors --- also see my recipe#208583"

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  1. The Normans
    Mmmmmmm, blue cheese - glad we both love it. This is one of those recipes that unless you cook it you couldn't quite put your finger on what was in it. We had the burgers on plain toasted rolls with lettuce, tomato, cucumber and bell peppers - it needed nothing else.<br/>Thanks Kittencal - cholesterol and taste buds ten - healthy body four!
  2. Bay Laurel
    Kittencal's Juicy Blue Cheese Hamburgers/Burgers Created by Bay Laurel
  3. Bay Laurel
    Kittencal's Juicy Blue Cheese Hamburgers/Burgers Created by Bay Laurel
  4. Bay Laurel
    Of course I always know where to turn when I think of something yummy to make. Thank you Kittencal once again for coming through. Your Blue Cheese Hamburgers were a delight. I will never grill a plain burger again. AWESOME! I could eat these plain (for all those SouthBeachers out there..)
  5. bjbuttillo
    These were very good and juicy. After the burgers were done I cut the kaiser rolls in half and dipped them in the melted butter/pan drippings and toasted them. It was unnecessary to even use anything else (ketchup or mustard) on them.
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