pear and blue cheese salad

Name: pear and blue cheese salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 Anjou pear, sliced thin; 1 cup toasted walnuts; 1/2 cup crumbled Stilton cheese (or any blue cheese); 2 heads arugula, torn; 1 head romaine lettuce or 1/2 lb spring greens; 2 tablespoons lemon juice; 1 teaspoon walnut oil; 4 tablespoons olive oil; salt and pepper