Blue Moon Ice Cream

photo by livie

- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 cup milk
- 1⁄2 cup sugar
- 1⁄4 teaspoon salt
- 1⁄2 cup half-and-half
- 1⁄2 teaspoon vanilla extract or 1/2 teaspoon vanilla oil
- 1 1⁄2 cups whipping cream
- 1⁄8 teaspoon blue food coloring
- 3 teaspoons vanilla pudding mix
- 1 teaspoon raspberry flavored oil or 1 cup frozen raspberries, pureed
- 1 teaspoon lemon flavored oil or 1 teaspoon lemon extract
directions
- 1/2 Cup of milk scalded in pan.
- add 1/2 cup of sugar and 1/4 tsp of salt. stir till dissolved.
- add 1/2 cup of half and half.
- add 11/2 cups of heavy whipping cream.
- add vanilla, raspberry, lemon flavoring.
- add blue food coloring.
- chill in fridge till very cold.
- put in ice cream machine!
Reviews
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It may be a regional thing (I'm from northern illinois) but blue moon has always been labelled as an "almond flavor" and it does taste like almond extract a bit, so for me this is way too fruity and the lemon oil is over powering despite having only used 1/4 teaspoon and after I added a whole teaspoon of almond extract to try and balance it out. I would love to try this recipe again with more almond extract, less lemon oil and maybe vanilla paste instead of extract since the vanilla flavor gets lost under everything else.
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I first had Blue Moon Ice Cream at the House of Flavors in Ludington, MI back in the 1970s. We lived in the East Coast where it wasn't available, but would usually visit family every summer and I would look forward to the Blue Moon Ice Cream every year. I took my 2 year old son a couple of summers ago for the same treat. It made such an impression that he recently asked me to buy him some. No go in these parts. Thankfully I found this recipe. This recipe nails it. I can't discern any difference. My son is now 4 and asks for me to make it all the time.
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