Golden Chantilly Potatoes

Submitted by Tendoy5

"Wonderful alternative to traditional mashed potatoes."

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 1 9x13 pan

ingredients

• 5 lbs golden potatoes
• 1 1⁄2 cups heavy cream
• 1⁄4 cup butter
• 3 cups cheddar cheese, shredded
• 1⁄4 teaspoon white pepper
• 1⁄8 teaspoon cayenne pepper

directions

1. Peel, boil and mash potatoes with butter and 1/2 cups of the heavy cream.
2. Add pepper and 2 cups of the cheese.
3. Spread into 9x13 pan.
4. Beat remaining 1 cup of heavy cream until stiff.
5. Fold in remaining cheese.
6. Spread over potatoes and bake at 350 degrees for 30-40 minutes or until golden.