Crispy Fried Carrot Sticks

"These make a great substitute for French fries. My brother is a renal patient and can't eat potatoes much. You can use a lot more carrots-the ingredients will dredge more than called for. I got this recipe from Southern Living several years ago. It originated from John Fleer of The Inn at Blackberry Farm. Prep time is a guess, I am slow cutting vegetables."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Serves:
4-6

ingredients

Advertisement

directions

  • Heat vegetable oil to 350. You will need at least 1" worth.
  • Scrape carrots and cut them into thin strips. I have also cut them into "coins.".
  • Mix first seven ingredients and set aside.
  • Beat egg shite until foamy, then stir in buttermilk and hot sauce.
  • Dip carrots in milk mixture. Drain excess and dredge in cornmeal mixture.
  • Fry 2 minutes or until ligthly brown. This will depend on how big you cut your carrots.
  • Take out of skillet and drain on paper towels.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What an interesting way to make carrots. I was skeptical at first, to be honest with you, but I'm so glad I gave this recipe a chance!It was fantastic! It was flavorful and delciious. Thanks for sharing this great recipe!
     
Advertisement

RECIPE SUBMITTED BY

I do not consider myself a great cook. I am an average cook who looks for recipes that taste great so others will think I am a better cook than I am! My family consists of five/six adults, depending on who is home any given day. I like to bake more than anything. My favorite recipes are usually ones I get from someone else or off the internet-my favorite cookbook is one our extended family all did together several years ago. Otherwise I don't get much use from cookbooks. I play piano and enjoy scrapbooking. Unfortunaly I spend too little time at either as I work fulltime.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes