Swedish Scrambled Eggs

"Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)"
 
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photo by LimeandSpoon photo by LimeandSpoon
photo by LimeandSpoon
photo by Muffin Goddess photo by Muffin Goddess
photo by Jostlori photo by Jostlori
photo by lazyme photo by lazyme
photo by LimeandSpoon photo by LimeandSpoon
Ready In:
10mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Whisk together the eggs until they are light yellow and frothy.
  • Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
  • Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
  • Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
  • Serve immediately.

Questions & Replies

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  1. Charlotte S.
    Recipes for rice
     
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Reviews

  1. Maito
    The fresh dill give these a great flavor. I halved the cream cheese after reading the reviews, and it wasn't too rich. This is a really nice way to make your scrambled eggs different.
     
  2. Muffin Goddess
    Loved the flavor of the fresh dill and the cream cheese in this. Like some other reviewers, I would probably cut the cream cheese amount to about half, because the full amount makes these a bit too rich for me. Still very tasty, though! Thanks for posting! Made for The Hot Pink Panthers for ZWT9
     
  3. loof751
    Wow these are delicious scrambled eggs! I made a single serving and used 1 oz-ish of cream cheese and dried dill. Loved how soft and creamy the eggs were and the dill is perfect. Thanks for sharing a great recipe! Made for ZWT9, The Apron String Travelers
     
  4. Jostlori
    Mm-mm good! Excellent and easy breakfast treat! I read the recent reviews and only added cream cheese to taste. I didn't measure, but know it was a lot less than the amount called for. Agree with other reviewers, it is tasty and rich. I think it's the fresh dill that does it - would definitely not do this with dried dill! Thanks for posting, iewe! Made for team Gourmet Goddesses, ZWT9.
     
  5. Crazkwilter
    I just made these and they are sooooo good. Thanks for sharing.
     
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