Swedish Scrambled Eggs

Recipe by iewe7726
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the eggs until they are light yellow and frothy.
  • Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
  • Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
  • Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
  • Serve immediately.
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