Name: Swedish Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 serving(s)
Ingredients: 8 hard-cooked eggs; 1 egg, separated; 1/2 cup milk; 1 lb mild pork sausage; 1/2-3/4 cup breadcrumbs (to coat)

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Recipe by ElaineAnn

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ZWT6 - Scandinavia

Ready In:: 25mins
Serves:
Units:

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ingredients

8 hard-cooked eggs
1 egg, separated
¹⁄₂ cup milk
1 lb mild pork sausage
¹⁄₂ - ³⁄₄ cup breadcrumbs (to coat)

directions

Peel eggs.
Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another.
Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
Deep fry until well browned.
Drain on paper towels and keep warm until all are fried.
Cut in halves, lengthwise and serve hot.
Nice, too, served on toast points with a cheese sauce, as a luncheon dish.

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RECIPE MADE WITH LOVE BY

@ElaineAnn

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@ElaineAnn

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"ZWT6 - Scandinavia"

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photo by Darkhunter

9/30/2011

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review by Darkhunter

10/14/2010

Very good, Elaine.......I do wish I had used a spicier sausage, as I thought they were a tad bland. I think I'll try them with the cheese sauce, and see what that does. Thnx for posting, hon. Made for KcK's Forum Tag Game.

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review by weekend cooker

10/8/2010

Made recipe as posted, except went with 1/2 pound pork sausage, and 1/2 pound ground beef, we thought it was good, but thought it could use some seasonings such as pepper, still a tasty recipe. Made for Football Pool.

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creation by ElaineAnn

5/10/2010

ZWT6 - Scandinavia