Swedish Eggs

Recipe by ElaineAnn
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 8
    hard-cooked eggs
  • 1
    egg, separated
  • 12
    cup milk
  • 1
    lb mild pork sausage
  • 12 - 34
    cup breadcrumbs (to coat)
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DIRECTIONS

  • Peel eggs.
  • Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another.
  • Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
  • Deep fry until well browned.
  • Drain on paper towels and keep warm until all are fried.
  • Cut in halves, lengthwise and serve hot.
  • Nice, too, served on toast points with a cheese sauce, as a luncheon dish.
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