Squash Cornbread Dressing

Recipe by Jellyqueen
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked squash
  • 2
    cups crumbled cornbread
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    onion, chopped
  • 14
    cup butter, melted
  • salt and pepper
  • grated cheddar cheese (optional)
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DIRECTIONS

  • Mix all ingredients together.
  • Pour into greased baking dish.
  • Bake at 350 for 30- 40 minutes.
  • If you like, you can put grated cheese on top.
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