Squash Cornbread Dressing
- Ready In:
- 1hr 10mins
- 2 cups cooked squash
- 2 cups crumbled cornbread
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 onion, chopped
- 1⁄4 cup butter, melted
- 3 eggs
- salt and pepper
- grated cheddar cheese (optional)
- Mix all ingredients together.
- Pour into greased baking dish.
- Bake at 350 for 30- 40 minutes.
- If you like, you can put grated cheese on top.
Join The Conversation