Old Fashioned Cornbread Dressing
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 2 cups cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 eggs, beaten
- 2 cups buttermilk
- 2 tablespoons bacon drippings, melted
- 3 stalks celery, chopped
- 1 medium onion, chopped
- 1⁄3 cup butter, melted
- 12 slices day old bread, crumbled
- 2 - 2 1⁄2 cups turkey broth or 2 -2 1/2 cups chicken broth
- 1 cup milk
- 2 eggs, beaten
- 1⁄4 teaspoon salt
- 1 teaspoon poultry seasoning
- 1⁄2 teaspoon rubbed sage
- 1⁄4 teaspoon pepper
directions
- Combine cornmeal, baking powder, baking soda, and salt in a large bowl; add 2 eggs, buttermilk, and melted bacon drippings, stir well.
- Place a well greased 10-inch cast iron skillet in a 450°F oven for 4 minutes or until hot. Remove skillet from oven, spoon batter into skillet. Bake at 450F for 35 minutes or until cornbread is lightly browned. Cool; crumble cornbread into a large bowl.
- Sauté celery and onion in butter until tender. Add sautéed vegetables and remaining ingredients to crumbled cornbread, stirring well. Spoon dressing into a lightly greased 13x9 inch pan. Bake at 350°F for 25-30 minutes.
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