Cornbread Dressing

Recipe by Shellbelle
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups crumbled white bread
  • 4
    cups crumbled cornbread
  • 12
    cup chopped white onion
  • 1
    cup chopped celery
  • salt and pepper
  • 1
    teaspoon sage (optional)
  • 13
    cup melted butter or 1/3 cup margarine
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DIRECTIONS

  • Combine breadcrumbs, cornbread, onion, celery, and seasoning in a large bowl; mix well.
  • Blend in broth and butter.
  • Mixture should be very soft to allow for loss of moisture during baking.
  • Add more broth if necessary.
  • Spoon dressing into a lightly greased pan; bake at 350 for 1 hour or until well browned.
  • Serve.
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