#1 Squash Dressing
7
People talking
Even if you hate squash, you will love this. The flavor of the south come to life. Try it, you'll love it, I promise!
- Ready In:
- 50mins
- Serves:
- Units:
7
People talking
ingredients
- 2 cups cooked squash
- 2 cups cornbread, crumbled
- 2 eggs
- 1 onion, diced
- 2 tablespoons melted butter
- 1 (8 ounce) can cream of chicken soup (can use cream of mushroom)
- sage (optional)
directions
- Mix all together.
- Put in 2 quart casserole dish.
- Bake for 30 minutes at 350°F.
- Enjoy!
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My husband's aunt gave me this recipe way back in the 70's - she was an exceptional cook. I made this at Christmas and my mom who is now 87 requests it every year. Who knew it was squash! Can't beat and still sharing this recipe.Reply
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This is close to a very special lady's recipe I know. She shared her recipe w/me (doesn't share many) however, I misplaced and too embarassed to request it again. Now this lady is a super cook. She even baked a coconut cake that sold at an auction to raise $$ for my sick father and it went way over $100 almost $200 so if someone is willing to pay that you must know she can give some people a tough cook off. So glad I found this!!!!! Just hope mine turns out close to hers.Reply
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Great taste and wonderful with chicken! This is very fast to throw together. When I bake a hen, this is what I serve for a vegetable and my bread. I got the recipe from a church cookbook, when travling through a small town in north Georgia. I was going to post my recipe, but this one is almost identical. The only difference is 1/4 teaspoon black pepper. I always use cream of chicken soup and no sage.Reply
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This is good!!! I make mexican corn bread with creamed corn and jalapenos and cheese in it. Thats what I used. It was outstanding.1Reply -
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