Summer Squash Dressing

Recipe by WiGal
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    cups cornbread, cut into 1/2 inch chunks
  • 12
    cup onion, chopped
  • 1 12
    lbs summer squash, 1/4 inch slices
  • 5
    tablespoons butter, melted
  • 3
    tablespoons sour cream
  • 13
    cup chicken stock
  • 14
    teaspoon black pepper
  • 12
    teaspoon thyme, dried
  • 14
    teaspoon salt

DIRECTIONS

  • Preheat oven to 400.
  • In large bowl, put cornbread, onion, and summer squash.
  • Mix remaining ingredients together, pour over dressing, give it a gentle stir.
  • Put into greased 9 by 13 inch pan, bake uncovered for 45 to 50 minutes. Or freeze, defrost, and bake later--freezes well.