Thai Turkey Meatballs

Submitted by katew

"Can be frozen prior to baking."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 36 meatballs

ingredients

• 1 egg
• 2 green onions, chopped
• 2 garlic cloves, minced
• 2 tablespoons lemon zest
• 2 tablespoons chili-garlic sauce
• 2 teaspoons fish sauce
• 500 g ground turkey
• 3 tablespoons cornstarch
• 2 tablespoons coriander, finely chopped

directions

1. Preheat oven to 350 F.
2. Line 2 baking sheets with foil then lightly spray with oil.
3. Whisk egg, garlic, onions, zest and sauces in big bowl.
4. Add meat, sprinkle with cornstarch and add coriander.
5. Mix with hands, mixture will be wet.
6. Shape into 1 inch balls.
7. Place on prepared sheets.
8. Bake 20 minutes till firm to the touch.

Reviews

[PaulaG]

These are wonderful! I made half a recipe and served them with sweet chili sauce and a side of Recipe #63446 for a flavor packed meal.

 

[Peter J]

Wow, simple yet bursting with flavour! I served along with Tzatziki and a simple salad for a tasty light dinner we both enjoyed.

 

[mandabears]

We loved this recipe. I did not change a thing, made it as posted and served it with steamed jasmine rice and sautéed baby boo chou. Turkey, Thai and Meatballs 3 of DH's favorite foods. Thanks Katew.

 

[mama smurf]

These meatballs were delicious!!! I picked this recipe for the Recipe Swap #78 ~ July 2013 Aussie swap and what a keeper. I made the full amount and used almost 2 tablespoon of the<br/>chili-garlic sauce and it does have a kick but so worth it. Also I used 3 finely chopped green onions. Served this with recipe#63446#63446 and a tomato, onion, cucumber/celery salad. Definately going into my Favorites of 2013. Thank you for posting.

 

[sjauty]

These were so easy to make and so very tasty ! Thanks for sharing with us :)