Black Beans and Peaches

Name: Black Beans and Peaches
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can black beans (drained); 2 large ripe peaches (peeled); 1 small red onion; 1 -2 garlic clove; 1 teaspoon cilantro; 1/2 teaspoon red pepper flakes; 1 lime, juice of; 2 teaspoons apple cider vinegar; 1/4 teaspoon salt; black pepper

(9)

Recipe by Tuli5074

Just enough sweet with spice to make your taste buds come to life.

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READY IN: 2hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can black beans (drained)
2

large ripe peaches (peeled)
1

small red onion
1 -2

garlic clove
1

teaspoon cilantro
¹⁄₂

teaspoon red pepper flakes
1

lime, juice of
2

teaspoons apple cider vinegar
¹⁄₄

teaspoon salt
black pepper

DIRECTIONS

Drain beans and place in a medium mixing bowl.
Peel peaches and chop into small chunk and add to beans.
Chop onion, crush garlic and add to beans.
Add remaining ingredients and toss gently until well combined. Cover with plastic wrap and refrigerate for 2 hours.
Serve as a side dish or with tortilla chips.

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