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Ukrainian Bukovinian Nachynka (Cornbread Dressing)

A tasty cornbread dressing. Served many times for weddings.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Cook the onion in the butter until it is tender but not brown.
  • Add the corn meal along with the salt, sugar, pepper, and cinnamon, and mix them to coat the cereal thoroughly with the butter.
  • Pour in the scalded milk gradually and stir briskly until the mixture is smooth and free of lumps.
  • Cook until it thickens.
  • Remove it from the range and blend in the cream.
  • Beat the eggs well and fold into the cereal.
  • Spoon into a 2-quart buttered casserole.
  • Bake the nachynka uncovered in a moderate oven (350 degrees F) for 1 hour.
  • It should have a crisp golden brown crust all around.
  • Serves 6 to 8.
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RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
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"A tasty cornbread dressing. Served many times for weddings."
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  1. Olha7397
    A tasty cornbread dressing. Served many times for weddings.
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