Ukrainian Bukovinian Nachynka (Cornbread Dressing)

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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the onion in the butter until it is tender but not brown.
  • Add the corn meal along with the salt, sugar, pepper, and cinnamon, and mix them to coat the cereal thoroughly with the butter.
  • Pour in the scalded milk gradually and stir briskly until the mixture is smooth and free of lumps.
  • Cook until it thickens.
  • Remove it from the range and blend in the cream.
  • Beat the eggs well and fold into the cereal.
  • Spoon into a 2-quart buttered casserole.
  • Bake the nachynka uncovered in a moderate oven (350 degrees F) for 1 hour.
  • It should have a crisp golden brown crust all around.
  • Serves 6 to 8.
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