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Cornmeal Casserole - Ukrainian Nachynka

Cornmeal Casserole - Ukrainian Nachynka created by tammy.burkholder

I got this recipe from a fellow Ukrainian Dance Mom. It never fails and is so good. Full of calories and flavour, I'm afraid.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Fry the bacon crisp in an oven proof dutch oven.
  • Remove bacon and set aside.
  • In a separate pot, scald the 6 Celsius milk. Add the chicken bouillon mix, keep hot.
  • Meanwhile, add butter and onion to the dutch oven - saute until onion is tender.
  • Add cornmeal, mix well.
  • Carefully add the milk to to cornmeal mixture to avoid lumps.
  • Cook until the mixture thickens, stirring constantly. Salt and pepper to taste.
  • When thick, turn off heat.
  • Add bacon to the cornmeal mixture.
  • Whip 6 eggs to a nice froth, add the sugar.
  • Fold into cornmeal mixture. When it is uniformly mixed, do the same with the cream.
  • Butter large casserole, pour mixture inches.
  • Bake 30 - 45 minutes in a 350°F oven depending on if you prefer it like breakfast cereal or more like cake.
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RECIPE MADE WITH LOVE BY

@CanadianFarmgal
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@CanadianFarmgal
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"I got this recipe from a fellow Ukrainian Dance Mom. It never fails and is so good. Full of calories and flavour, I'm afraid."
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  1. tammy.burkholder
    Cornmeal Casserole - Ukrainian Nachynka Created by tammy.burkholder
    Reply
  2. kdkuchinski
    Can I prepare Ukrainian nachynka today and bake it tomorrow?
    Replies 1
  3. kdkuchinski
    Can I prepare Ukrainian nachynka today and bake it tomorrow for dinner?
    Reply
  4. CanadianFarmgal
    I got this recipe from a fellow Ukrainian Dance Mom. It never fails and is so good. Full of calories and flavour, I'm afraid.
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